How to Make Old Fashioned Apple Cream Pie - A Step-by-Step Guide

There's nothing quite like the smell of a warm apple pie baking in the oven. The aroma of cinnamon and buttery crust fills the air, bringing a sense of comfort and nostalgia. And when it comes to apple pie, the old fashioned recipes are always the best. That's why we're diving into a timeless classic with this Old Fashioned Apple Cream Pie.

This recipe has been passed down through generations, and for good reason. It combines the sweetness of fresh apples with the creamy richness of a...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 4 cups thinly sliced apples
  • 2 tablespoons white sugar
  • 2 tablespoons lemon juice
  • ¼ cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon lemon zest
  • ¼ cup apricot preserves

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
  • In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
  • In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
  • Nutrition

    367 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 50mg
    • Sodium: 426mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 202mg