How to Make Old English Cream Pie Filling - A Step-by-Step Guide

Old English Cream Pie is a classic dessert that has been enjoyed for generations. The rich and creamy filling is the star of the show, and it is what really sets this pie apart from others. With a smooth texture and a luscious flavor, this filling is a decadent treat that is sure to impress anyone who tries it.

Creating the perfect Old English Cream Pie filling requires just a few simple ingredients and a little bit of patience. The key to success is to take your time and follow the r...

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Ingredients

  • 2 quarts milk
  • 2 tablespoons butter
  • 3 eggs, beaten
  • 2 ¼ cups white sugar
  • 1 ¼ cups cornstarch
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 2 pies

  • In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
  • Nutrition

    236 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 220mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 149mg
    • Iron: 0mg
    • Potassium: 198mg