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How to Make Old Bay Tuna Spread - A Step-by-Step Guide

Old Bay Tuna Spread is a classic recipe that has been a favorite among seafood lovers for decades. This simple yet delicious spread is the perfect way to enjoy the flavors of the sea in a convenient and versatile form. Whether you're looking for a quick and easy appetizer for a dinner party or a satisfying lunch option, this recipe has got you covered.

The star of this recipe is, of course, the tuna. The rich, meaty flavor of canned tuna is elevated with the addition of Old Bay season...

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Ingredients

  • 1 (8 ounce) package low-fat cream cheese, softened
  • 2 tablespoons minced sweet onion (such as Vidalia®)
  • 2 tablespoons capers - rinsed, drained, and chopped
  • ¼ lemon, zested and juiced
  • 1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
  • 1 teaspoon dried parsley
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce (such as Tabasco®), or more to taste
  • 1 (5 ounce) can tuna, drained

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
  • Refrigerate for 2 hours, or up to overnight.

    • Nutrition

    43 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 107mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 49mg

    Categories

    Appetizer recipes
    Spread recipes
    Seafood recipes
    Tuna recipes
    Easy recipes