How to Make Old Bay Shrimp and Pasta Alfredo - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make seafood dish that the whole family will love? Look no further than this Old Bay Shrimp and Pasta Alfredo recipe! This dish combines succulent shrimp, flavorful Old Bay seasoning, and creamy Alfredo sauce to create a mouthwatering meal that is sure to become a new family favorite.

Old Bay seasoning, a blend of herbs and spices that hails from Maryland, adds a unique and flavorful kick to this dish. It pairs perfectly with the tender shri...

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Ingredients

  • ½ cup olive oil
  • 4 cloves garlic, chopped, or to taste
  • 1 pound jumbo shrimp, peeled and deveined
  • 3 tablespoons seafood seasoning (such as Old Bay®)
  • 1 tablespoon crushed red pepper flakes, or to taste
  • 1 (16 ounce) package angel hair pasta
  • ½ cup Alfredo sauce, or as needed (Optional)
  • 1 tablespoon freshly squeezed lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
  • Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
  • Nutrition

    373 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 93mg
    • Sodium: 931mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 211mg