How to Make Old Bay® Potato & Green Bean Salad - A Step-by-Step Guide

Old Bay® Potato & Green Bean Salad is a delicious and refreshing dish that is perfect for any summer gathering or barbecue. This recipe combines the classic flavors of Old Bay seasoning with tender potatoes and crisp green beans for a flavorful and satisfying side dish.

Old Bay seasoning is a staple in many kitchens and is known for its unique blend of herbs and spices that add a savory and slightly spicy kick to any dish. In this recipe, the seasoning is used to enhance the natural f...

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Ingredients

  • 3 pounds red potatoes, cut in 1-inch cubes
  • ½ pound fresh or frozen green beans
  • 1 cup chopped cucumber
  • ½ cup onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 4 teaspoons Old Bay® Seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • In a 4-quart saucepan, place potatoes and cover with water. Bring to a boil. Cook, uncovered, 5-6 minutes. Add green beans, continue cooking 3 minutes; drain.
  • In a large bowl, combine potatoes and beans with remaining ingredients. Mix well. Chill at least 1 hour; stir before serving.
  • Nutrition

    145 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 225mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 21mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 553mg