How to Make Old Bay® Grilled Chicken Wings - A Step-by-Step Guide

If you love bold flavors and finger-licking good food, then you are going to adore this recipe for Old Bay® grilled chicken wings. These wings are the perfect combination of smoky, savory, and slightly spicy, all thanks to the iconic Old Bay® seasoning. Whether you're hosting a summer barbecue or just looking for a new twist on your weeknight dinner, these wings are sure to be a hit with everyone at the table.

Old Bay® seasoning is a beloved spice blend that hails from the Chesapeake ...

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Ingredients

  • 2 pounds party chicken wings
  • 2 tablespoons seafood seasoning (such as Old Bay®), divided
  • ¼ cup cornstarch
  • 4 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
  • Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
  • Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
  • Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
  • Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.
  • Nutrition

    259 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 78mg
    • Sodium: 951mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 18g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 147mg