How to Make Old Bay Potatoes - A Step-by-Step Guide

There are few things more satisfying than a perfectly roasted potato - crispy on the outside, fluffy on the inside, and packed with flavor. And what better way to elevate this humble ingredient than by adding a generous dose of Old Bay seasoning? This classic spice blend, with its blend of paprika, celery salt, and other herbs and spices, adds a deep savory flavor and a hint of heat, making it perfect for creating a delicious side dish that pairs well with just about anything.

Old Bay...

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Ingredients

  • 4 red potatoes, cut into 1/2-inch cubes
  • 3 cloves garlic, minced
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon dried thyme

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
  • Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.
  • Nutrition

    320 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1661mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 38mg
    • Calcium: 64mg
    • Iron: 4mg
    • Potassium: 2012mg