How to Make Oladi (Russian Kefir Pancakes) - A Step-by-Step Guide

Oladi, also known as Russian kefir pancakes, are a popular dish in Russian cuisine. These small, fluffy pancakes are made with kefir, a fermented milk drink commonly used in Russian cooking. Oladi are typically enjoyed as a sweet treat, often served with jam, honey, or fresh fruit. They can also be served as a savory dish, paired with sour cream, smoked salmon, or caviar. The versatility of oladi makes them a favorite in Russian households and a staple at holiday celebrations.

Making ...

Read more Snack recipes

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • ½ cup plain kefir
  • 1 egg, beaten
  • 1 tablespoon white sugar
  • ⅓ teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
  • Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of batter into the skillet for each pancake. Cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
  • Nutrition

    214 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 175mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 6g
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 103mg