How to Make Oktoberfest Pasta Salad - A Step-by-Step Guide

Oktoberfest is a time to celebrate German culture, and what better way to do so than with delicious German-inspired dishes. One such dish is this flavorful Oktoberfest Pasta Salad. This recipe combines classic Oktoberfest ingredients with a modern twist, creating a dish that is perfect for a festive gathering or simply enjoying at home.

At the heart of this pasta salad is the traditional Oktoberfest sausage, which adds a smoky and savory flavor to the dish. Alongside the sausage, the ...

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Ingredients

  • 1 (16 ounce) package rotini pasta
  • 1 tablespoon liquid smoke
  • 1 teaspoon olive oil
  • 1 cup diced cooked bratwurst sausages
  • 4 tablespoons sliced green onions, divided
  • 1 tablespoon chopped garlic
  • 1 yellow bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • ½ cup diced celery
  • ½ cup chopped fresh parsley
  • ½ cup spicy mustard
  • ½ cup mayonnaise
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon freshly ground black pepper

Information

  • Prep Time: 35 mins
  • Cook Time: 15 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
  • While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic; cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
  • Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl; stir to combine.
  • Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.
  • Nutrition

    273 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 422mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 124mg