How to Make Okra Rice - A Step-by-Step Guide

Okra rice is a classic dish that brings together the rich flavors of tender okra and fragrant rice. This dish is a staple in many cuisines around the world, including the Southern United States, the Caribbean, and West Africa. Whether you're looking for a quick and easy weeknight meal or a flavorful side dish for a special occasion, okra rice is a versatile and satisfying option.

One of the best things about okra rice is its simplicity. With just a handful of ingredients, you can crea...

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Ingredients

  • 1 pound bacon
  • 1 large onion, chopped
  • 3 cups sliced fresh or frozen okra
  • 1 (14.5 ounce) can chicken broth
  • 1 cup uncooked rice
  • 1 ½ cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Drain all but 1 tablespoon grease from the skillet. Crumble bacon and set aside.
  • Heat reserved bacon grease in the skillet over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add crumbled bacon, okra, and chicken broth. Reduce heat and simmer until okra is tender and falling apart, about 15 minutes.
  • Add rice to the skillet and pour in water. Cover and simmer until rice is fluffy, about 20 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 583mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 12mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 362mg