How to Make Okra Patties - A Step-by-Step Guide

If you're looking for a delicious and unique way to enjoy okra, then look no further than these amazing Okra Patties. This recipe takes the often underrated and underappreciated okra and turns it into a delightful and flavorful patty that will have you coming back for more. Whether you're a fan of okra or are looking to try it for the first time, this recipe is sure to impress. The combination of okra, spices, and breadcrumbs creates a delicious patty that is perfect for any occasion.

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Ingredients

  • 3 cups vegetable oil for frying
  • 1 pound okra, finely chopped
  • 1 cup finely chopped onion
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup water
  • 1 egg
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup cornmeal

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
  • Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
  • Nutrition

    224 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 467mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 17mg
    • Calcium: 107mg
    • Iron: 2mg
    • Potassium: 314mg