How to Make Okra and Tomatoes - A Step-by-Step Guide

Okra and tomatoes is a popular Southern dish that combines the natural sweetness of fresh okra with the juiciness of summer tomatoes. This simple and flavorful recipe is a staple in many Southern kitchens and is often served as a side dish alongside traditional comfort food favorites like fried chicken and cornbread.

While okra often gets a bad rap for its slimy texture, when prepared properly, it becomes tender and delicious, with a slightly crunchy texture. Paired with the tangy aci...

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Ingredients

  • 2 slices bacon
  • 1 pound frozen okra, thawed and sliced
  • 1 small onion, chopped
  • ½ green bell pepper, chopped
  • 2 celery, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
  • Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
  • Garnish with crumbled bacon.
  • Nutrition

    94 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 250mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 25mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 454mg