How to Make Okonomiyaki - A Step-by-Step Guide

Okonomiyaki is a traditional Japanese savory pancake that is a popular street food and comfort food in Japan. The name "okonomiyaki" translates to "grilled as you like it," which reflects the versatility of the dish. It is a satisfying and flavorful dish that can be customized with a variety of fillings and toppings to suit your taste preferences.

Origins of okonomiyaki can be traced back to the Kansai and Hiroshima regions of Japan, where it is a beloved staple. The basic batter cons...

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Ingredients

  • 1 cup chopped cooked chicken
  • 1 ½ cups thinly sliced napa cabbage
  • ¼ cup shredded carrots
  • 3 green onions, chopped
  • 12 fresh green beans, cut into 1/2 inch pieces
  • 1 small green bell pepper, cut into thin strips
  • 1 small zucchini, cut into thin strips
  • 3 large eggs, lightly beaten
  • ¾ cup all-purpose flour
  • ¾ cup chicken stock
  • 2 teaspoons soy sauce
  • 1 teaspoon vegetable oil
  • ¼ teaspoon toasted sesame oil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper, and zucchini. In a separate bowl, beat together eggs, flour, chicken stock, and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
  • Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until the bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.
  • Nutrition

    156 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 112mg
    • Sodium: 279mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 22mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 278mg