How to Make Okasan's Japanese Steamed Salmon - A Step-by-Step Guide

When it comes to traditional Japanese cuisine, few dishes are as beloved and enduring as steamed salmon. This simple yet flavorful dish has been a staple of Japanese home cooking for generations, and it's easy to see why. The delicate, moist texture of the salmon, combined with the umami-rich flavors of soy sauce and mirin, make for a truly unforgettable meal.

One of the best things about steamed salmon is its versatility. Whether you're serving it as a main course for a special dinne...

When it comes to traditional Japanese cuisine, few dishes are as beloved and enduring as steamed salmon. This simple yet flavorful dish has been a staple of Japanese home cooking for generations, and it's easy to see why. The delicate, moist texture of the salmon, combined with the umami-rich flavors of soy sauce and mirin, make for a truly unforgettable meal.

One of the best things about steamed salmon is its versatility. Whether you're serving it as a main course for a special dinner or as part of a bento box lunch, this dish never fails to impress. And while there are many different ways to prepare steamed salmon, Okasan's Japanese Steamed Salmon is a particularly beloved and highly-regarded recipe.

Named after the Japanese word for "mother," Okasan's Japanese Steamed Salmon is a traditional family recipe that has been passed down through generations. As such, it embodies all of the warmth, comfort, and care that you would expect from a home-cooked meal. The flavors are simple, yet sublime, and the dish is surprisingly easy to prepare, making it a perfect choice for cooks of all skill levels.

Whether you're a seasoned pro in the kitchen or a novice looking to try your hand at Japanese cuisine for the first time, Okasan's Japanese Steamed Salmon is a recipe that you'll want to have in your repertoire. In the following steps, we'll walk you through the process of making this delightful dish, so that you can enjoy the taste of traditional Japanese home cooking in your own kitchen.