How to Make Oh So Tender Brisket - A Step-by-Step Guide

Brisket is a classic comfort food that conjures up images of succulent, melt-in-your-mouth meat and rich, flavorful gravy. It's a dish that has been cherished by families for generations, and for good reason - when cooked right, brisket is oh so tender and absolutely delicious.

So if you're looking for the perfect recipe to impress your family and friends at your next gathering, look no further than this Oh So Tender Brisket. This recipe is a labor of love that requires patience and a...

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Ingredients

  • Roasting bag
  • ¼ cup all-purpose flour
  • 3 pounds beef brisket
  • 1 ¾ fluid ounces liquid smoke flavoring
  • ½ teaspoon garlic powder
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • Preheat oven to 275 degrees F (135 degrees C).
  • Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
  • Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
  • Nutrition

    416 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 80mg
    • Sodium: 406mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 207mg