How to Make Oh-So-Good Chicken - A Step-by-Step Guide

Oh-So-Good Chicken is a recipe that has been passed down through my family for generations. It's a dish that is loved by everyone who tries it, and for good reason. The combination of flavors and textures in this dish is truly amazing, and it's a dish that I love to make for my family and friends.

What makes this recipe so special is the perfect balance of savory and sweet flavors. The chicken is first marinated in a delicious blend of spices and sauces, which gives it a depth of flavo...

Read more Snack recipes

Ingredients

  • 4 teaspoons olive oil
  • 6 tablespoons sour cream
  • 4 ounces shredded Cheddar cheese
  • 2 cups fresh sliced mushrooms
  • 1 (16 ounce) jar salsa
  • 2 cups cooked white rice
  • 8 ounces boneless chicken breast halves, cooked and diced

Information

  • Servings: 5
  • Yield: 4 to 6 - servings

  • In a skillet, heat oil over medium heat. Saute mushrooms.
  • Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
  • Nutrition

    357 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 65mg
    • Sodium: 718mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 221mg
    • Iron: 2mg
    • Potassium: 504mg