How to Make Oh My Gosh Muffins - A Step-by-Step Guide

Oh My Gosh Muffins are an absolute delight to the taste buds. These muffins are packed with delicious flavors and are the perfect treat for breakfast, brunch, or a mid-afternoon snack. They are easy to make and will surely impress your friends and family. Whether you are a seasoned baker or a beginner, these muffins are the perfect recipe to try out.

The best part about Oh My Gosh Muffins is that they are incredibly versatile. You can customize them to your liking by adding your favorite ...

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Ingredients

  • ½ cup butter, softened
  • 1 ½ cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup mashed banana
  • ¼ cup sour cream
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups.
  • In a bowl, cream together the butter, sugar, and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full.
  • Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
  • Nutrition

    174 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 84mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 81mg