How to Make "Oh Fuddgge" Fudge - A Step-by-Step Guide

Are you craving an indulgent and decadent treat that is both rich and satisfying? Look no further than our "Oh Fuddgge" Fudge recipe! This creamy, chocolatey fudge is a classic indulgence that is perfect for satisfying your sweet tooth. With just a few simple ingredients and a little bit of time, you can create a batch of this irresistible fudge that will have everyone coming back for more.

Whether you are a seasoned baker or just starting out, this fudge recipe is perfect for anyone ...

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Ingredients

  • 1 ¾ cups white sugar
  • ¾ cup margarine
  • ⅔ cup evaporated milk
  • 1 pinch salt
  • 1 (13 ounce) jar marshmallow cream
  • 1 (12 ounce) bag semisweet chocolate chips
  • ¾ cup chopped nuts
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 78
  • Yield: 78 pieces

  • Grease a 9x13-inch pan.
  • Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.
  • Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.
  • Cut into seventy-eight 1 1/2-inch squares.
  • Nutrition

    79 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 29mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 29mg