How to Make Official Henry Bain's Sauce - A Step-by-Step Guide

Henry Bain's Sauce is a classic condiment that has been enjoyed by generations of food lovers. This versatile and flavorful sauce was originally created by chef Henry Bain at the historic Pendennis Club in Louisville, Kentucky. Since its invention in the late 19th century, this sauce has become a staple in Southern cuisine and beyond.

Official Henry Bain's Sauce is a rich and tangy condiment that is perfect for a wide variety of dishes. It pairs perfectly with meats such as beef, pork...

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Ingredients

  • 1 (17 ounce) jar Major Grey chutney
  • 4 ½ ounces pickled walnuts (Optional)
  • 1 (14 ounce) bottle ketchup
  • 1 (10 fluid ounce) bottle steak sauce (such as A1)
  • 1 (10 fluid ounce) bottle Worcestershire sauce
  • 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz)
  • 1 dash hot pepper sauce (such as Tabasco), or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 64
  • Yield: 4 pints

  • Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
  • Nutrition

    27 cal.

    • Total Fat: 0g
    • Sodium: 184mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 109mg