How to Make Oeufs Cocotte (Baked Eggs) - A Step-by-Step Guide

Oeufs cocotte, also known as baked eggs, is a delightful and versatile dish that can be enjoyed for breakfast, brunch, or even a light dinner. This French classic consists of eggs baked in individual ramekins, typically with a creamy base and various toppings or mix-ins. Oeufs cocotte is simple to prepare, yet elegant and delicious, making it a popular choice for entertaining or for a special meal at home.

The beauty of oeufs cocotte lies in its adaptability. The basic recipe calls fo...

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Ingredients

  • 1 tablespoon olive oil, or to taste
  • ½ cup finely chopped ham
  • 2 tablespoons grated Gruyere cheese
  • ½ cup heavy whipping cream
  • salt and ground black pepper to taste
  • 2 large eggs
  • ¼ teaspoon chopped fresh chives

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a small, lidded casserole dish with olive oil. Boil water in a kettle and set aside.
  • Spread ham in the bottom of the prepared casserole dish. Sprinkle with 1 tablespoon Gruyère cheese. Pour in cream and season with black pepper. Crack eggs on top, one at a time, making sure yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyère cheese and chives. Season with salt and black pepper.
  • Cover the casserole dish and place it into a roasting pan. Pour enough boiled water into the roasting pan so it reaches about halfway up the sides of the casserole dish.
  • Bake in the preheated oven for 9 minutes. Uncover and continue baking until whites are just set and yolks are still runny, 3 to 6 more minutes.
  • Nutrition

    447 cal.

    • Total Fat: 42g
    • Saturated Fat: 20g
    • Cholesterol: 294mg
    • Sodium: 626mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 12mg
    • Calcium: 136mg
    • Iron: 1mg
    • Potassium: 222mg