How to Make Octoberfest German Potato Salad - A Step-by-Step Guide

Octoberfest is a beloved German tradition that brings people together to celebrate with food, music, and of course, beer. One of the most popular dishes served during Octoberfest is German Potato Salad. This hearty and flavorful side dish is the perfect accompaniment to a variety of meats and sausages, making it a staple at any Octoberfest celebration.

German Potato Salad is distinct from its American counterpart in a few key ways. The potatoes are sliced rather than diced, giving the...

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Ingredients

  • 3 pounds potatoes, peeled and sliced
  • ½ cup chopped onion
  • ½ cup mayonnaise
  • ½ cup cider vinegar
  • ¼ cup vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons dried parsley
  • 2 teaspoons salt
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6

  • Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
  • Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
  • Nutrition

    355 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 768mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 40mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 865mg