How to Make Oaxacan Tacos - A Step-by-Step Guide

Oaxacan cuisine is known for its rich and complex flavors, and Oaxacan tacos are no exception. These delicious tacos are a popular street food in Oaxaca, Mexico, and are made with a variety of fresh, flavorful ingredients that are sure to please your taste buds.

The key to making authentic Oaxacan tacos lies in the quality and variety of the ingredients used. From the tender, marinated meats to the flavorful salsas and traditional toppings, each component plays a crucial role in cre...

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Ingredients

  • 2 pounds top sirloin steak, cut into thin strips
  • salt and ground black pepper to taste
  • ¼ cup vegetable oil
  • 18 (6 inch) corn tortillas
  • 1 medium onion, diced
  • 4 medium fresh jalapeno peppers, seeded and chopped
  • 1 bunch fresh cilantro, chopped
  • 4 medium limes, cut into wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 9
  • Yield: 18 tacos

  • Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
  • Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
  • Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.
  • Nutrition

    379 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 59mg
    • Sodium: 69mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 14mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 427mg