How to Make Oatmeal Whole Wheat Quick Bread - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked bread wafting through the kitchen, and when it's a healthy and delicious oatmeal whole wheat quick bread, it's even better. This easy recipe combines the heartiness of whole wheat flour, the wholesome goodness of oats, and the convenience of a quick bread preparation. Whether you're a seasoned home baker or a newbie in the kitchen, this recipe is sure to become a favorite in your repertoire.

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Ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat oven to 450 degrees F (230 degrees C).
  • Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  • Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
  • Nutrition

    88 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 166mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 97mg