How to Make Oatmeal Strawberry Bread - A Step-by-Step Guide

There's something truly comforting about the aroma of freshly baked bread wafting through the air, and when that bread is infused with the natural sweetness of strawberries and the wholesome goodness of oats, it's even more delightful. This Oatmeal Strawberry Bread is a delightful treat that's perfect for breakfast, brunch, or as a snack at any time of the day. With a moist and tender crumb, a burst of juicy strawberries, and a hint of nutty oats, this bread is sure to become a new favorite i...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ cups rolled oats
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups vegetable oil
  • 4 eggs
  • 1 ¼ pounds fresh strawberries, sliced
  • ¼ cup rolled oats

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 24
  • Yield: 2 - 3x7 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
  • Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.
  • Nutrition

    285 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 150mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 87mg