How to Make Oatmeal Sourdough Rolls - A Step-by-Step Guide

There's something so comforting about the smell of freshly baked bread filling the air, and these Oatmeal Sourdough Rolls are no exception. Made with a hearty combination of oats and sourdough starter, these rolls are perfect for serving alongside a warm bowl of soup or stew, or as a simple accompaniment to any meal. With a crisp, golden crust and a soft, chewy interior, these rolls are sure to become a staple in your kitchen.

One of the best things about this recipe is that it allows...

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Ingredients

  • 1 cup sourdough starter
  • ½ cup warm water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg, lightly beaten
  • ½ cup margarine
  • ½ cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 teaspoons yeast

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 24
  • Yield: 2 dozen

  • Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
  • When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  • Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
  • Nutrition

    126 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 173mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 70mg