How to Make Oatmeal Shortbread Cookies - A Step-by-Step Guide

Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than these Oatmeal Shortbread Cookies! These cookies are a delightful combination of buttery and crumbly shortbread and chewy oats, making them the perfect indulgence for any occasion. Whether you're in need of a tasty snack, a dessert to serve to guests, or a homemade gift for a loved one, these oatmeal shortbread cookies are sure to impress.

What makes these cookies extra special is th...

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Ingredients

  • 1 cup butter, softened
  • ¾ cup packed brown sugar
  • 1 cup all-purpose flour
  • 2 cups rolled oats

Information

  • Servings: 18
  • Yield: 3 dozen

  • Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
  • Preheat oven to 350 degrees F (175 degrees C)
  • Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.
  • Nutrition

    185 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 76mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 55mg