How to Make Oatmeal Scotchies in a Pan - A Step-by-Step Guide

If you're a fan of oatmeal cookies and butterscotch, then you're in for a real treat with this recipe for Oatmeal Scotchies in a Pan. This dessert not only combines the comforting flavor of oatmeal with the sweet, buttery taste of butterscotch, but it also comes together in a convenient, easy-to-make bar form.

These Oatmeal Scotchies in a Pan are perfect for a variety of occasions. Whether you're looking for a delicious treat to bring to a potluck or party, or you simply want to whip ...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 ½ cups quick-cooking rolled oats
  • 2 cups butterscotch chips, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
  • Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
  • Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
  • Nutrition

    253 cal.

    • Total Fat: 13g
    • Saturated Fat: 9g
    • Cholesterol: 36mg
    • Sodium: 267mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 70mg