How to Make Oatmeal Scotchies Cookies - A Step-by-Step Guide

When it comes to classic cookies, oatmeal scotchies are a beloved favorite. These cookies are the perfect combination of chewy oatmeal and sweet butterscotch flavor. The warmth of the oats and the richness of the butterscotch chips make for a delightful treat that is perfect for any occasion. Whether you are baking for a special event or simply craving a homemade treat, oatmeal scotchies are sure to hit the spot.

Not only are these cookies delicious, but they are also incredibly easy ...

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Ingredients

  • 1 ¼ cups unsalted butter at room temperature
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 cups quick-cooking rolled oats
  • 1 cup butterscotch chips
  • ½ cup sweetened flaked coconut (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 48
  • Yield: 4 dozen cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut. Drop dough by tablespoonfuls about 2 inches apart onto the baking sheets.
  • Bake cookies in the preheated oven until bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
  • Nutrition

    118 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 84mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 38mg