How to Make Oatmeal Raisin Cookies VII - A Step-by-Step Guide

If you're a fan of classic, comforting treats, then you're going to love this recipe for Oatmeal Raisin Cookies VII. These cookies are a timeless favorite, perfect for snacking, dessert, or any time you need a sweet pick-me-up. With a chewy texture and a perfect balance of sweetness and warmth from the cinnamon and vanilla, these cookies are sure to become a staple in your baking repertoire.

What makes this recipe especially wonderful is the combination of oats and raisins, which lend...

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Ingredients

  • ½ cup butter, softened
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¾ cup self-rising flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups quick cooking oats
  • 1 cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.
  • Nutrition

    121 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 132mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 81mg