How to Make Oatmeal Raisin Cookies IX - A Step-by-Step Guide

There's something so comforting and satisfying about a warm, chewy oatmeal raisin cookie. It's the perfect blend of wholesome oats, sweet raisins, and a hint of cinnamon. And with this recipe for Oatmeal Raisin Cookies IX, you can easily make a batch of these delicious treats to enjoy at home.

These cookies are perfect for any occasion - whether you're craving a homemade snack, need a dessert for a potluck, or just want to bake something special for your loved ones. Plus, they're incr...

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Ingredients

  • 1 cup canola oil
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 4 cups rolled oats
  • 1 cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    104 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 42mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 46mg