How to Make Oatmeal Raisin Cookies IV - A Step-by-Step Guide

There's something about a warm, chewy oatmeal raisin cookie that brings comfort and nostalgia with every bite. With its soft texture and sweet, cinnamon flavor, it's no wonder that these cookies have been a beloved treat for generations. If you're in the mood for a classic oatmeal raisin cookie recipe that's sure to satisfy your cravings, then look no further than Oatmeal Raisin Cookies IV.

This recipe takes the traditional oatmeal raisin cookie to the next level with its perfect bala...

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Ingredients

  • 3 eggs, beaten
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 2 cups rolled oats
  • 1 cup chopped pecans

Information

  • Servings: 36
  • Yield: 6 dozen

  • Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
  • Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
  • Nutrition

    178 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 115mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 84mg