Oatmeal Raisin Cookies Recipe

There's nothing quite like the warm, comforting flavor of a homemade oatmeal raisin cookie. These classic treats are perfect for any occasion, whether you're looking for a delicious snack to enjoy with a cup of tea or a sweet treat to bring to a gathering with friends and family. With the perfect balance of chewy oats, plump raisins, and cozy spices, oatmeal raisin cookies are a beloved favorite for many, and for good reason.

One of the best things about oatmeal raisin cookies is that...

Ingredients

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Information

Prep Time: 25 mins
Cook Time: 10 mins
Additional Time: 5 mins
Total Time: 40 mins
Servings: 48
Yield: 4 dozen cookies

Gather all ingredients.

Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.

Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.

Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter onto the prepared cookie sheets.

Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.

Nutrition

92 cal.

Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 75mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 8g
Protein: 1g
Vitamin C: 0mg
Calcium: 10mg
Iron: 1mg
Potassium: 52mg

How to Make Oatmeal Raisin Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

92 cal.

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