How to Make Oatmeal Praline Cake - A Step-by-Step Guide

The Oatmeal Praline Cake is a delectable dessert that is perfect for any occasion. This cake is made with a moist and fluffy oatmeal cake base, topped with a sweet and crunchy praline topping. The combination of the warm, nutty flavors of the oatmeal with the rich, caramelized praline is sure to be a hit with all who try it.

This cake is perfect for potlucks, family gatherings, or just as a special treat for your loved ones. The great thing about this recipe is that it is easy to make...

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Ingredients

  • 1 ½ cups boiling water
  • 1 cup quick-cooking oats
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • ½ teaspoon ground cloves
  • ½ cup unsalted butter
  • 1 cup packed dark brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter
  • ¾ cup packed dark brown sugar
  • 3 tablespoons milk
  • 1 egg
  • ¾ cup flaked coconut
  • ½ cup chopped pecans

Information

  • Prep Time: 50 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 9
  • Yield: 1 9-inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.
  • In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.
  • In a medium bowl, cream 3 tablespoons butter and 3/4 cup brown sugar until smooth. Beat in 1 egg and 3 tablespoons milk. Stir in coconut and pecans. Spread over hot cake. Return cake to oven for 10 minutes or until the topping is golden. Cool and cut into squares.
  • Nutrition

    586 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 100mg
    • Sodium: 226mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 3g
    • Total Sugars: 67g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 200mg