How to Make Oatmeal Pie with Cream Cheese - A Step-by-Step Guide

Are you tired of the same old oatmeal for breakfast? Looking for a new way to enjoy this healthy and filling grain? Look no further than this delicious and satisfying Oatmeal Pie with Cream Cheese recipe. This dish takes the humble oatmeal to a whole new level, combining the comfort and warmth of oatmeal with the creamy indulgence of cream cheese.

Just like a traditional pie, this Oatmeal Pie with Cream Cheese has a flaky crust and a rich and creamy filling. But instead of fruit or nu...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 unbaked 9 inch pie crust
  • 3 eggs, beaten
  • 1 cup corn syrup
  • 1 cup brown sugar, packed
  • 2 tablespoons butter, softened
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 ½ cups rolled oats

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
  • Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.
  • Nutrition

    584 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 100mg
    • Sodium: 278mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 8g
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 169mg