How to Make Oatmeal Pie V - A Step-by-Step Guide

Oatmeal pie is a delicious and hearty dessert that is perfect for cozy nights at home. This Oatmeal Pie V recipe takes the traditional oatmeal pie to the next level, with a few special ingredients and a beautifully flaky crust. It's a sweet treat that is perfect for any occasion, whether it's a family dinner, a holiday gathering, or just a casual get-together with friends.

One of the best things about this Oatmeal Pie V recipe is how easy it is to make. With just a few simple ingredie...

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Ingredients

  • 1 (9 inch) pie shell
  • ¼ cup butter
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup light corn syrup
  • 3 eggs
  • 1 cup quick cooking oats

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
  • Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
  • Nutrition

    362 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 85mg
    • Sodium: 268mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 84mg