How to Make Oatmeal Pie IV - A Step-by-Step Guide

Oatmeal Pie IV is a delicious and nutritious dessert that combines the comforting flavors of oatmeal with the sweetness of pie. This recipe is perfect for anyone looking for a healthier alternative to traditional pie crusts and fillings. Made with simple ingredients and easy to prepare, Oatmeal Pie IV is a great way to satisfy your sweet tooth without sacrificing your health goals. Whether you're looking for a new dessert to serve at your next family gathering or simply want to try something ...

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Ingredients

  • 2 eggs, beaten
  • ¾ cup corn syrup
  • ¾ cup packed brown sugar
  • ½ cup flaked coconut
  • ¾ cup quick cooking oats
  • ¼ cup butter
  • salt to taste
  • 1 recipe pastry for a 9 inch single crust pie

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
  • Nutrition

    392 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 62mg
    • Sodium: 195mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 4g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 104mg