How to Make Oatmeal Pie III - A Step-by-Step Guide

Looking for a sweet yet wholesome dessert to satisfy your cravings? Look no further than Oatmeal Pie III. This delectable dessert combines all the goodness of oatmeal with the rich, comforting flavors of a classic pie. Whether you're serving it up for a cozy family dinner or impressing guests at a special occasion, this recipe is sure to be a hit.

Oatmeal Pie III is the perfect marriage of the traditional oatmeal and a classic pie. It takes the comforting, warm flavors of oatmeal and ...

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Ingredients

  • 4 eggs
  • 1 cup flaked coconut
  • 1 ½ cups dark corn syrup
  • 1 ½ cups white sugar
  • ½ cup margarine, melted
  • 1 ¾ cups rolled oats
  • 1 ¾ cups evaporated milk
  • 2 9-inch pie crusts

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 2 9-inch pies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
  • Bake in preheated oven until filling is browned and set, about 40 minutes.
  • Nutrition

    434 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 55mg
    • Sodium: 291mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 180mg