How to Make Oatmeal Pie II - A Step-by-Step Guide

Oatmeal pie may not be as popular as its counterpart, the classic pecan or apple pie, but it is a delicious dessert option that deserves more attention. This sweet and nutty pie is a creative twist on the traditional oatmeal cookie, with a tender and flaky crust that complements the gooey oatmeal filling. If you're a fan of oatmeal cookies and pies, then this recipe for Oatmeal Pie II is sure to become a new favorite. Whether you're looking for a new recipe to impress your family and friends ...

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Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • ⅓ cup butter, melted
  • ⅔ cup white sugar
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup corn syrup
  • 1 cup quick cooking oats

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  • Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
  • Nutrition

    420 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 90mg
    • Sodium: 344mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 5g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 79mg