How to Make Oatmeal Peanut Butter Cookies III - A Step-by-Step Guide

Are you looking for a tasty and healthy treat that you can enjoy guilt-free? Look no further than these Oatmeal Peanut Butter Cookies III! This recipe combines the savory flavor of peanut butter with the wholesome goodness of oats to create a cookie that is both nutritious and delicious. Whether you need a quick snack or a sweet treat to satisfy your sweet tooth, these cookies are sure to hit the spot.

What sets these cookies apart from other peanut butter cookie recipes is the additio...

Read more

Ingredients

  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ½ cup peanut butter
  • ½ cup white sugar
  • ½ cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup quick cooking oats
  • 3 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • ½ cup smooth peanut butter
  • 2 ½ tablespoons heavy whipping cream

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 2 dozen

  • In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
  • In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
  • Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
  • To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
  • Nutrition

    397 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 343mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 8g
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 197mg