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How to Make Oatmeal Peanut Butter Cookies - A Step-by-Step Guide

There's something undeniably comforting about the combination of oatmeal and peanut butter. And when you throw in the sweetness of chocolate chips, you've got a winning flavor trio that's hard to resist. That's why oatmeal peanut butter cookies are a classic favorite among cookie enthusiasts. If you're looking for a delicious and easy recipe to whip up a batch of these delectable treats, look no further!

These oatmeal peanut butter cookies are a fabulous way to enjoy the nutty flavor...

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Ingredients

  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • ¾ cup white sugar
  • ½ cup shortening
  • ½ cup margarine, softened
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup quick-cooking oats

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.
  • Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.
  • Drop teaspoonfuls of dough onto ungreased cookie sheets.
  • Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.

    • Nutrition

    120 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 152mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 55mg

    Categories

    Dessert recipes
    Healthy recipes
    Cookie recipes
    Baking recipes
    Snack recipes