How to Make Oatmeal Peanut Butter and Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite as comforting as the smell of freshly baked cookies wafting through the house. And when those cookies are made with wholesome ingredients like oatmeal, peanut butter, and chocolate chips, they become the ultimate treat that you can feel good about indulging in. These Oatmeal Peanut Butter and Chocolate Chip cookies are the perfect combination of chewy, nutty, and sweet, making them a crowd-pleaser for all ages.

Oatmeal adds a hearty texture to these cookies, whil...

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Ingredients

  • 1 cup packed brown sugar
  • ¾ cup unsalted butter, softened
  • ½ cup white sugar
  • 2 large eggs
  • ⅓ cup peanut butter
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.
  • Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.
  • Remove from the oven and transfer to wire racks to cool.
  • Nutrition

    141 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 58mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 64mg