How to Make Oatmeal Pancakes I - A Step-by-Step Guide

Welcome to our kitchen where we are always experimenting with new and delicious recipes! Today, we are excited to share with you our recipe for Oatmeal Pancakes I. These pancakes are a delightful twist on the classic breakfast favorite, and they are sure to become a new staple in your morning routine. Packed with wholesome ingredients and bursting with flavor, these pancakes are perfect for starting your day on the right foot. Whether you are looking for a hearty breakfast option or a tasty b...

Read more

Ingredients

  • 2 cups rolled oats
  • 1 cup buttermilk
  • 2 eggs
  • ¼ cup butter, melted
  • ½ cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • Nutrition

    318 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 101mg
    • Sodium: 471mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 234mg