How to Make Oatmeal Pancakes - A Step-by-Step Guide

Looking for a nutritious and delicious breakfast option? Oatmeal pancakes are the perfect choice! These pancakes are not only hearty and wholesome, but they are also incredibly easy to make. Whether you're looking for a guilt-free weekend brunch recipe or a quick and satisfying breakfast on the go, oatmeal pancakes are a versatile and satisfying choice.

Oatmeal is a whole grain that is rich in fiber and essential nutrients, making it a healthy addition to your breakfast. When used in ...

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Ingredients

  • ¾ cup buttermilk
  • ½ cup all-purpose flour
  • ½ cup quick cooking oats
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 pancakes

  • Gather all ingredients.
  • Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
  • Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
  • Serve immediately.
  • Nutrition

    207 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 48mg
    • Sodium: 605mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 141mg