How to Make Oatmeal Molasses Bread - A Step-by-Step Guide

Oatmeal Molasses Bread is a comforting and hearty bread that is perfect for toasting and slathering with butter or jam. The combination of oats and molasses gives the bread a subtle sweetness and a slightly chewy texture, making it a great addition to any meal or as a tasty snack on its own.

This recipe is a wonderful way to incorporate whole grains into your diet, as oats are not only delicious but also a good source of fiber and nutrients. The addition of molasses adds depth of flav...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup quick cooking oats
  • 3 cups bread flour
  • 1 teaspoon salt
  • ½ cup molasses
  • 1 tablespoon vegetable oil
  • 1 ⅓ cups water
  • ¼ cup honey

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select White Bread setting, and Start.
  • Nutrition

    222 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 201mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 5g
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 274mg