How to Make Oatmeal Jam Squares - A Step-by-Step Guide

Looking for a delicious and easy-to-make treat that the whole family will love? Look no further than these Oatmeal Jam Squares! These tasty squares are perfect for breakfast, a snack, or even a dessert. They are packed with wholesome oats, sweet jam, and a hint of cinnamon, creating a perfect balance of flavors that will have everyone coming back for more.

Whether you are a seasoned baker or just starting out, this recipe is simple and straightforward, making it perfect for any skill ...

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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 ¾ cups all-purpose flour
  • 2 cups rolled oats
  • ¾ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ cup chopped walnuts
  • ¾ cup fruit preserves, any flavor

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  • Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
  • Nutrition

    410 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 200mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 135mg