How to Make Oatmeal Fudge Bars - A Step-by-Step Guide

When it comes to satisfying your sweet tooth, there's nothing quite like a delicious and indulgent dessert. And if you're a fan of both oatmeal and fudge, then you're in for a treat with this recipe for Oatmeal Fudge Bars. These bars are the perfect combination of chewy, crunchy oats and rich, creamy fudge, making them a truly irresistible treat for any occasion.

These Oatmeal Fudge Bars are perfect for packing in lunchboxes, serving at potlucks, or enjoying as a midday snack. They'...

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Ingredients

  • 1 cup butter, at room temperature
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 cups rolled oats
  • 2 cups chocolate chips
  • 1 cup sweetened condensed milk
  • ⅓ cup butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 27 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 37 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
  • Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
  • Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
  • Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
  • Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
  • Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
  • Nutrition

    348 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 47mg
    • Sodium: 152mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 167mg