How to Make Oatmeal Dinner Rolls - A Step-by-Step Guide

There's something undeniably comforting about warm, freshly baked dinner rolls. The smell of them filling the kitchen, the anticipation of tearing into a soft, pillowy roll, and the satisfaction of knowing you made them from scratch. If you're looking for a delicious and wholesome dinner roll recipe to add to your baking repertoire, look no further than these Oatmeal Dinner Rolls.

These rolls are a delightful twist on the classic dinner roll, incorporating hearty oats for added textur...

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Ingredients

  • 2 cups water
  • 1 cup quick-cooking oats
  • 3 tablespoons butter or margarine
  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water (100 to 110 degrees)
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1 ½ teaspoons salt
  • ⅓ cup firmly packed brown sugar

Information

  • Servings: 32
  • Yield: 32 rolls

  • BRING 2 cups water to a boil in a medium saucepan; stir in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110 degrees.
  • STIR together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 2-cup measuring cup; let stand 5 minutes.
  • BEAT oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
  • TURN dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
  • COVER and let rise in a warm place (85 degrees), free from drafts, 1 hour or until dough is doubled in bulk.
  • PUNCH dough down, and divide in half; shape each portion into 16 (1 1/2-inch) balls. Place evenly into 2 lightly greased 9- x 1 3/4-inch round cake pans.
  • COVER and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until doubled in bulk.
  • BAKE at 375 degrees for 15 minutes or until golden brown.