How to Make Oatmeal Crispies II - A Step-by-Step Guide

Welcome to our recipe for Oatmeal Crispies II! This delightful treat is a classic that brings together the wholesome goodness of oats with the irresistible sweetness of crispy cookies. Whether you're looking for a delicious snack to enjoy with a cup of tea or a simple dessert to satisfy your sweet tooth, these Oatmeal Crispies II are sure to hit the spot. They're perfect for any occasion, from casual family gatherings to special celebrations.

Not only are these cookies absolutely delic...

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Ingredients

  • ½ cup unsalted butter
  • 1 cup rolled oats
  • 3 tablespoons self-rising flour
  • ½ cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
  • Nutrition

    93 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 22mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 24mg