How to Make Oatmeal Crispies - A Step-by-Step Guide

Oatmeal Crispies are a classic treat that has been enjoyed by families for generations. These delicious cookies are a delightful combination of oats, butter, and brown sugar, creating a perfect balance of chewy and crispy texture. They are not only a great dessert, but also a wholesome and satisfying snack that can be enjoyed any time of the day.

The warm aroma of oats and the sweet fragrance of brown sugar make Oatmeal Crispies a timeless favorite. The simple yet hearty ingredients m...

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Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 33
  • Yield: 33 servings

  • In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the remaining ingredients; gradually add to creamed mixture.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.