How to Make Oatmeal Cream Pie - A Step-by-Step Guide

Oatmeal cream pies are a childhood favorite for many, and for good reason. These soft, chewy cookies filled with a creamy marshmallow filling are the perfect combination of sweet, hearty, and satisfying. Whether you have memories of enjoying these treats in your lunchbox or you're just looking for a delicious new cookie recipe to try, oatmeal cream pies are sure to hit the spot.

One of the best things about oatmeal cream pies is that they are relatively simple to make. The cookies the...

Read more

Ingredients

  • 1 cup quick-cooking oats
  • 2 tablespoons quick-cooking oats
  • 1 cup coconut flakes
  • 2 tablespoons coconut flakes
  • ¾ cup white sugar
  • ½ cup corn syrup
  • 1 tablespoon corn syrup
  • ½ cup maple syrup
  • 1 tablespoon maple syrup
  • 3 eggs
  • 6 tablespoons milk
  • 6 tablespoons butter, melted
  • 1 ½ teaspoons vanilla extract
  • 1 (9 inch) unbaked pie shell

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
  • Pour oat mixture into the pie shell.
  • Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.
  • Nutrition

    511 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 94mg
    • Sodium: 256mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 3g
    • Total Sugars: 43g
    • Protein: 6g
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 185mg